Preparation time: 20′
Cooking time: It will vary based on several factors, oven, type of roast, bone in vs no bone, etc. We recommend: 3lbs roast for about 3 to 3.5 hours / 4 lbs roast for about 3.5 to 4 hours /5 lbs roast for about 4.5 to 5 hours.
General description: The secret to the perfect roast is the quality of the meat. With our beef you can enjoy the most tender roast out there.
– Roast 3lb (for meat with bone we recommend 4 lb)
– 1 large onion
– 4 carrots
– Small Potatoes, whole
– Beef broth 1 cup
– Salt and pepper
– Preheat oven to 350 degrees
– Prepare vegetables: cut onions into quarters, carrots into chunks and peel potatoes
– Sprinkle meat with salt and pepper to taste
– Place meat, fat side up, in a roasting pan. If you want, this is a good time to insert an oven ready meat thermometer. Make sure it does not touch bone.
– Arrange vegetables around the roast
– Pour in beef broth around the roast and over the vegetables
– Cover with lid and put in the oven
– Cook until desired temperature. For a Medium Rare roast the final doneness temperature is 145 degrees F. For Medium, it is 160 degrees. Remember that the meat will continue to cook after the meat is removed from the oven. We like Medium Rare.
– Check the temperature from time to time to make sure you are not overcooking the meat
– Let the meat rest for 5 -10 minutes
– Remove roast and veggies from the pan
– Use juices from the roast and veggies to create gravy
– Slice meat against the grain
– Enjoy!
