Sirloin Tip Roast
Flavor and so many options for cooking!
The sirloin tip roast, also known as round tip roast, is a cut of beef taken from the hindquarters, which is close to the sirloin and rib roast.
However, because it is a lean cut, the sirloin tip roast can be rough and should be cooked in a braising or stewing liquid to soften.
The sirloin tip roast may also be used for kebabs or slow-roasted in the oven at a low temperature for a variety of dishes.
Tastey Sirloin Tip Roasts from beef raised with care, compassion, and sustainable practice by local ranchers in the great state of Montana. Our prices include free shipping. Save 15% with local pickup (discount applied at checkout).
As we deal with livestock, all weights, cuts and numbers are approximate and might slightly vary.
For individual cuts, we require a minimum order of $100 (different cuts can be combined). The reason is that we need to put a certain amount of beef in your parcel so to keep it cold enough during transportation and make sure you receive it in perfect conditions