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  • Sirloin Tip Roast


    Flavor and so many options for cooking!
    The sirloin tip roast, also known as round tip roast, is a cut of beef taken from the hindquarters, which is close to the sirloin and rib roast.
    However, because it is a lean cut, the sirloin tip roast can be rough and should be cooked in a braising or stewing liquid to soften.
    The sirloin tip roast may also be used for kebabs or slow-roasted in the oven at a low temperature for a variety of dishes.