Beef cut: Ground beef
Preparation time: 20′
Cooking time: 30′
General description:
Spoil someone you love with this amazing combination of flavours. This pie has everything a great burger has but it’s all beautifully layered on a crust, topped up with a crispy layer of cheese. It is a perfect meal for the whole family.
– Pie Crust (you can make your own following our recipe or you can use a frozen pie shell)
– Tomatoes (1-2 large)
– 1 cup shredded medium cheddar cheese
– 1 cup shredded mozzarella cheese ( a lot of the time I just use 2 cups shredded cheese mixes that do not contain mozzarella)
– 1 cup mayo
– Salt and pepper
– 1 teaspoon Spice blend (parsley & basil or your favorite blend)
– If you followed our shortcrust pastry recipe, it is already baked. If you are using a frozen pie shell bake pie crust until slightly brown (around 8-10 minutes) at 375
– Reduce oven temperature to 350
– In the meantime, slice tomatoes
– Place tomatoes on paper towel to drain, pat gently to remove excess liquid
– Cut onions
– Mix cheese(s) and mayo together
– Cook onions and meat until brown
– Put the meat and onions into the (slightly cooled) pie crust
– Place a layer of seasoned tomatoes (salt and pepper)
– Put about 3 dollops of cheese/mayo mixture on top and spread out
– Add another layer of tomatoes and top with cheese/mayo mixture
– On the top layer, sprinkle a mixture of the spice blend
– Bake for 30′ at 350 °F
– Let cool before serving
– Enjoy
– Add another layer of tomatoes and top with cheese/mayo mixture
– On the top layer, sprinkle a mixture of the spice blend
– Bake for 30′ at 350
– Let cool before serving
– Enjoy
