Rancher’s Steak
Rancher’s Steak Recipe and video tutorial Beef cut: Suitable for T-Bone Steak, Tenderloin Steak, Filet Mignon, Sirloin, Rib Steak Preparation time: 5′ Cooking time: From 6′ to 8′ General description: Every meat lover agrees that steaks are the ulitmate cut. Cooking them is not difficult but there are certain dos and don’ts that could help you achieving the…