Spectacular scenery of alpine tundra, high mountain peaks and wide green valleys, where ranchers have raised quality livestock for over 100 years. That’s Shields Valley.
We know where our beef comes from, we know that each bite will be prime, and we know that the animals were taken care of with love and compassion. From ranch to table, you can taste a quality that is like none-other.
As part of sustainability, a whole animal must be purchased prior to processing. Whether you buy an undivided portion by yourself or with friends and family, you are part of a cooperative of like-minded people like in the old days were we are all working to a common goal: feeding our loved ones with quality meat.
Our ranchers recipes are passed down from one generation to the next for over 100 years. We are happy to share them with you so you can fully enjoy our prime tasting beef.
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