Shields Valley Ranchers

Bringing the same meat that ranchers eat to your table

Beef raised with care, compassion, and sustainable practice by local ranchers in the great state of Montana

"Most flavorful beef I’ve had in AGES!!!
Serious flavor with serious I WANT MORE factor."
Newport, Rhode Island
"A ranch-to-table operation with sustainable practices, raising their livestock with compassion and care."
"These steaks from SVR were absolutely delicious — so flavorful and totally satisfying for a super easy dinner."
Big Sky Little Kitchen Blog, Montana

Montana, where beef grow up happy and healthy

Spectacular scenery of alpine tundra, high mountain peaks and wide green valleys, where ranchers have raised quality livestock for over 100 years. That’s Shields Valley.

Our amazing meat will satisfy your deepest craving

We know where our beef comes from, we know that each bite will be prime, and we know that the animals were taken care of with love and compassion. From ranch to table, you can taste a quality that is like none-other.

Why buy directly from our ranchers?

As part of sustainability, a whole animal must be purchased prior to processing. Whether you buy an undivided portion by yourself or with friends and family, you are part of a cooperative of like-minded people like in the old days were we are all working to a common goal: feeding our loved ones with quality meat.

Meet our ranchers

We are a group of reputable and independent ranchers based in Shields Valley, Montana. Our beef is raised with the utmost care, by families who have been ranching for generations. We intentionally consider the impact on the land, the environment, and the livestock themselves. 

Cook like a rancher

Our ranchers recipes are passed down from one generation to the next for over 100 years. We are happy to share them with you so you can fully enjoy our prime tasting beef.

Sign up for a FREE account with us at SVR to get access to all of our home-grown recipes!

Get in Touch

We're here for you!

Whether you have questions about how we grow and process our meat, how much meat you should buy, where to pick it up and when, or even if you want to come and visit us! Feel free to drop us a message anytime.

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