"These steaks from SVR were absolutely delicious — so flavorful and totally satisfying for a super easy dinner."
Kristine
Big Sky Little Kitchen Blog, Montana
Why buy directly from ranchers
As part of sustainability, a whole animal must be purchased prior to processing. Whether you buy an undivided portion by yourself or with friends and family, you are part of a cooperative of like-minded people like in the old days were we are all working to a common goal: feeding our loved ones with quality meat.
We are a group of reputable and independent ranchers based in Shields Valley, Montana. Our beef is raised with the utmost care, by families who have been ranching for generations. We intentionally consider the impact on the land, the environment, and the livestock themselves.
Our ranchers recipes are passed down from one generation to the next for over 100 years. We are happy to share them with you so you can fully enjoy our prime tasting beef.Check our cooking channel where you will find recipes organized by name or cut and video tutorials.
Whether you have questions about how we grow and process our meat, how much meat you should buy, where to pick it up and when, or even if you want to come and visit us! Feel free to drop us a message anytime.
Our amazing meat will satisfy your deepest craving
We know where our beef comes from, we know that each bite will be prime, and we know that the animals were taken care of with love and compassion. From ranch to table, you can taste a quality that is like none-other.
Spectacular scenery of alpine tundra, high mountain peaks and wide green valleys, where ranchers have raised quality livestock for over 100 years. That’s Shields Valley.
As part of sustainability, a whole animal must be purchased prior to processing. Whether you buy an undivided portion by yourself or with friends and family, you are part of a cooperative of like-minded people like in the old days were we are all working to a common goal: feeding our loved ones with quality meat.
We are a group of reputable and independent ranchers based in Shields Valley, Montana. Our beef is raised with the utmost care, by families who have been ranching for generations. We intentionally consider the impact on the land, the environment, and the livestock themselves.
Our ranchers recipes are passed down from one generation to the next for over 100 years. We are happy to share them with you so you can fully enjoy our prime tasting beef.
Check our cooking channel where you will find recipes organized by name or cut and video tutorials.
Whether you have questions about how we grow and process our meat, how much meat you should buy, where to pick it up and when, or even if you want to come and visit us! Feel free to drop us a message anytime.